CMBS1105 Practical work in protein chemistry (5 cr)

Study level:
Advanced studies
Grading scale:
0-5
Language:
English, Finnish
Responsible organisation:
Department of Biological and Environmental Science
Curriculum periods:
2020-2021, 2021-2022, 2022-2023, 2023-2024

Description

Protein production and purification. Characterisation methods of biomolecules. Data-analysis.


Learning outcomes

After the course the student understands in practice the basic principles of the production and purification of proteins. He/She can utilise several physical chemical methods to characterise biomolecules. He/She is able to interpret measured data and is capable choose a suitable method for a particular characterisation need of a biomolecule.

Description of prerequisites

Bachelor studies of biology or similar studies.

Study materials

Practical laboratory instructions.

Completion methods

Method 1

Evaluation criteria:
Participation and activity of the laboratory works. Laboratory notebook. Written report.
Time of teaching:
Period 3
Select all marked parts
Parts of the completion methods
x

Participation in teaching (5 cr)

Type:
Participation in teaching
Grading scale:
0-5
Language:
English, Finnish
Study methods:
Laboratory work (attendance compulsory) and reporting.

Teaching