{"componentChunkName":"component---src-templates-course-unit-page-tsx","path":"/en/courseunit/tl00cc88/","result":{"data":{"translations":{"edges":[{"node":{"context":{"locale":"fi","code":"TL00CC88","title":"Ravitsemusfysiologia"},"path":"/fi/opintojakso/tl00cc88/"}},{"node":{"context":{"locale":"en","code":"TL00CC88","title":"Nutrition Physiology"},"path":"/en/courseunit/tl00cc88/"}}]},"SISU":{"courseUnit":[{"id":"otm-25f0f0e8-a44e-312a-89f2-469048a5632c","code":"TL00CC88","name":{"en":"Nutrition Physiology","fi":"Ravitsemusfysiologia","sv":"Ravitsemusfysiologia"},"credits":{"max":5,"min":5},"studyLevel":null,"possibleAttainmentLanguages":[{"name":{"en":"Finnish","fi":"suomi","sv":"finska"}}],"responsibleOrganisations":[],"coordinatingOrganisations":[],"curriculumPeriods":[],"cooperationNetworkDirection":"INBOUND","cooperationNetworks":[{"targetGroups":[{"activePhase":null,"educationIds":null,"educationTypes":["urn:code:education-type:degree-education:doctor","urn:code:education-type:degree-education:masters-degree","urn:code:education-type:degree-education:bachelors-degree","urn:code:education-type:degree-education:bachelors-and-masters-degree"],"organisationIds":["jy-ORG-52"],"educationGroupIds":null,"phase1OptionGroupIds":null,"phase2OptionGroupIds":null,"parentOrganisationIds":null,"learningOpportunityIds":null,"phase1OptionChildGroupIds":null,"phase2OptionChildGroupIds":null,"phase1EducationClassificationUrns":null,"phase2EducationClassificationUrns":null}],"description":{"en":"<p>This course is offered through the Network for Sports and Health Studies in&nbsp;Lake Land Finland. These studies are available for bachelor's, master's and doctoral degree students studying in Faculty of Sport and Health Sciences.</p>","fi":"<p>Tämä opintojakso on tarjolla liikunta- ja terveystieteiden opinnot Järvi-Suomessa -verkostossa. Verkoston opinnot ovat tarjolla liikuntatieteellisen tiedekunnan kandidaatti- ja maisteriopiskelijoille sekä tohtoriopiskelijoille.</p>"},"cooperationNetwork":{"abbreviation":"liite","name":{"en":"Sport and Health Studies in Lake Land Finland","fi":"Liikunta- ja terveysalan opinnot Järvi-Suomessa"}}}],"gradeScaleId":"sis-0-5","outcomes":{"en":"This study unit is taught in Finnish. The translation has not been updated after 31 July 2023. Please change the language to Finnish in Peppi and read the description in Finnish.\r\n\r\nAfter completing the course, student will be able to \r\n• explain the relevant factors in absorption and digestions of nutrients and in regulation of food intake\r\n• explain in general the metabolism of energy-providing nutrients, vitamins, minerals, and other diet-derived compounds \r\n• explain the functions of energy-providing and other nutrients and diet-derived compounds in the body\r\n\r\nGeneric competencies\r\n• Critical thinking\r\n• Identification and development of expertise","fi":"Opintojakson suoritettuaan opiskelija\r\n• osaa selittää ravintoaineiden imeytymiseen ja ravinnonoton säätelyyn vaikuttavia tekijöitä\r\n• osaa selittää pääpiirteissään energiaravintoaineiden ja suojaravintoaineiden ja muiden ruoan sisältämien yhdisteiden ruoansulatuksen ja aineenvaihdunnan säätelyn\r\n• osaa selittää energiaravintoaineiden ja olennaisimpien suojaravintoaineiden ja muiden ruoan sisältämien yhdisteiden vaikutukset elimistössä\r\n\r\nGeneeriset taidot:\r\n• Kriittinen ajattelu\r\n• Oman asiantuntijuuden tunnistaminen ja kehittäminen"},"tweetText":null,"content":{"en":"Digestion, metabolism and function of the energy providing nutrients (dietary proteins, carbohydrates, fats, alcohol), vitamins, minerals and other diet-derived compounds in humans. The regulation of the nutrient digestion, metabolism and food intake.","fi":"Energiaravintoaineiden (proteiinit, hiilihydraatit, rasvat, alkoholi), suojaravintoaineiden ja muiden ruoan sisältämien yhdisteiden ruoansulatus, aineenvaihdunta ja tehtävät elimistössä. Ruoansulatuksen, ravintoaineiden aineenvaihdunnan ja ravinnonoton säätely."},"additional":{"en":"Offering data:\r\nThis course is open for everyone. The course is compulsory for students of the 2nd study year in Nutrition.","fi":"Tarjontatieto:\r\nTämä opintojakso on kaikille avoin. Opintojakso on pakollinen ravitsemustieteen 2. vuosikurssin opiskelijoille."},"prerequisites":{"en":"Basic Studies of Nutrition.","fi":"Ravitsemustieteen perusopinnot."},"compulsoryFormalPrerequisites":[],"recommendedFormalPrerequisites":[],"literature":[],"learningMaterial":null,"completionMethods":[]}],"prerequisiteCourseUnit":[],"prerequisiteModule":[]},"prerequisiteCourseUnitPage":{"nodes":[]},"prerequisiteModulePage":{"nodes":[]},"parentModulePage":{"nodes":[]}},"pageContext":{"type":"courseUnit","locale":"en","title":"Nutrition Physiology","id":"otm-25f0f0e8-a44e-312a-89f2-469048a5632c","code":"TL00CC88","prerequisiteCourseUnitIds":[],"prerequisiteModuleIds":[],"parentModuleIds":[],"curriculumPeriodStartDate":"2026-08-01","curriculumPeriodEndDate":"2027-08-01","coordinatingOrgIds":[],"searchable":false,"searchTags":null,"organisationIds":["otm-42edd1ec-1dc5-35c1-b11f-d74a959e96c9"],"organisations":[],"attainmentLanguages":["fi"],"hasSummerStudies":false,"teachingPeriods":[],"cooperationNetworkDirection":"INBOUND","hasCooperationNetworkSettings":true,"hasAvoinTeaching":false}}}