YKPA363 Food (5 cr)
Description
Yhteiskuntatieteellisen elintarviketutkimuksen keskeiset osa-alueet
(tuotanto, jalostus, jakelu ja kulutus) ja käsitteet (ruokapolitiikka,
ruokasuvereniteetti ja ruokaturva).
Learning outcomes
Study materials
Suoritetaan luentojen lisäksi toinen paketti (A tai B) seuraavista:
A. Kirjapaketti
Paloviita, A. & Järvelä, M. (2015). Climate Change Adaptation and Food Supply Chain Management. Abingdon, Oxon: Routledge.
JA
Lambie-Mumford, H. & Silvasti, T. (2020). The Rise of Food Charity in Europe. Bristol: Policy Press (Bristol University Press), ISBN:978-1447347583.
TAI
B. Artikkelipaketti
Lang,T. & Barling, D (2012). Food Security and Food sustainability: Reformulating the debate. The Geographical Journal 178 (4), 313–326.
JA
Paloviita, A., Kortetmäki, T., Puupponen, A., Silvasti, T. (2016). Vulnerability matrix of the food system: operationalizing vulnerability and addressing food security. Journal of Cleaner Production 135, 1242-1255.
JA
Manning, L. (2013). Corporate and consumer social responsibility in the food supply chain. British Food Journal 115 (1), 9–29. http://dx.doi.org/10.1108/00070701311289858
JA
Kortetmäki, T. (2018). Nobody’s fault? Structural injustice, food, and climate change. In Gilson & Kenehan (eds.): Food, environment and climate change: justice at the intersections. Rowman & Littlefield.
JA
Anderson,
C.R., Bruil, J., Chappell, M.J., Kiss, C. & Pimbert, M.P. (2019). From Transition
to Domains of Transformation: Getting to Sustainable and Just Food Systems
through Agroecology. Sustainability 11, 5272.
Literature
- Paloviita, A. & Järvelä, M. (2015). Climate Change Adaptation and Food Supply Chain Management. Abingdon, Oxon: Routledge. ISBN 9781315757728 verkko
- Lambie-Mumford, H. & Silvasti, T. (2020). The Rise of Food Charity in Europe. Bristol: Policy Press (Bristol University Press), ISBN:978-1447347583.
- Lang,T. & Barling, D (2012). Food Security and Food sustainability: Reformulating the debate. The Geographical Journal 178 (4), 313–326.
- Manning, L. (2013). Corporate and consumer social responsibility in the food supply chain. British Food Journal 115 (1), 9–29.
- Kortetmäki, T. (2018). Nobody’s fault? Structural injustice, food, and climate change. In Gilson & Kenehan (eds.): Food, environment and climate change: justice at the intersections. Rowman & Littlefield. 9781786609236
- Anderson, C.R., Bruil, J., Chappell, M.J., Kiss, C. & Pimbert, M.P. (2019). From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology. Sustainability 11, 5272.
- Paloviita, A., Kortetmäki, T., Puupponen, A., Silvasti, T. (2016). Vulnerability matrix of the food system: operationalizing vulnerability and addressing food security. Journal of Cleaner Production 135, 1242-1255.