CMBS1105 Practical work in protein chemistry (4 cr)
Study level:
Advanced studies
Grading scale:
0-5
Language:
English, Finnish
Responsible organisation:
Department of Biological and Environmental Science
Curriculum periods:
2017-2018, 2018-2019, 2019-2020
Description
Content
Protein production and purification. Characterisation methods of biomolecules. Data-analysis.
Completion methods
Laboratory work (attendance compulsory) and reporting.
Assessment details
Participation and activity of the laboratory works. Laboratory notebook.
Written report.
Learning outcomes
After the course the student understands in practice the basic principles of the production and purification of proteins. He/She can utilise several physical chemical methods to characterise biomolecules. He/She is able to interpret measured data and is capable choose a suitable method for a particular characterisation need of a biomolecule.
Description of prerequisites
Bachelor studies of biology or similar studies.
Study materials
Practical laboratory instructions.
Completion methods
Method 1
Select all marked parts
Parts of the completion methods
x
Unpublished assessment item